BÖLLE | BLANC DE BLANCS, Sparkling, non-alcoholic | Closure: Cork
Variety: 75% Chardonnay 25% Sylvaner.
abv: less than 0.5%.
Tasting Note: A refreshing burst of citrus opens the experience, with zesty notes of lemon, grapefruit and lime, beautifully interwoven with hints of orange and lemon zest. Beneath the lively citrus lies a gentle earthiness of minerality and honey, offering balance and depth.
As the flavours evolve, tropical whispers of mango and crisp green apple emerge, adding an exotic intrigue. Toasty notes evocative of freshly baked bread, lend warmth, while delicate hints of cedar and nutmeg offer a refined spicy finish.
Effervescent and elegant, BOLLE Blanc de Blancs delivers a truly refined sparkling wine experience.
Food Matching:
Lemon-Herb Roasted Chicken with Apple and Fennel Slaw
Seared Scallops with Brown Butter, Toasted Hazelnuts and Lemon Zest
Prosciutto-Wrapped Melon with Honey and Lime Drizzle
Goat Cheese and Pear Tartlets with a Walnut Crust
Grilled White Fish with Mango Salsa and Toasted Coconut
Mushroom Risotto with Parmigiano-Reggiano and a hint of Lemon
Lemon and Thyme-Infused Olive Oil with Crusty Bread
Contains Sulphites.
Variety: 75% Chardonnay 25% Sylvaner.
abv: less than 0.5%.
Tasting Note: A refreshing burst of citrus opens the experience, with zesty notes of lemon, grapefruit and lime, beautifully interwoven with hints of orange and lemon zest. Beneath the lively citrus lies a gentle earthiness of minerality and honey, offering balance and depth.
As the flavours evolve, tropical whispers of mango and crisp green apple emerge, adding an exotic intrigue. Toasty notes evocative of freshly baked bread, lend warmth, while delicate hints of cedar and nutmeg offer a refined spicy finish.
Effervescent and elegant, BOLLE Blanc de Blancs delivers a truly refined sparkling wine experience.
Food Matching:
Lemon-Herb Roasted Chicken with Apple and Fennel Slaw
Seared Scallops with Brown Butter, Toasted Hazelnuts and Lemon Zest
Prosciutto-Wrapped Melon with Honey and Lime Drizzle
Goat Cheese and Pear Tartlets with a Walnut Crust
Grilled White Fish with Mango Salsa and Toasted Coconut
Mushroom Risotto with Parmigiano-Reggiano and a hint of Lemon
Lemon and Thyme-Infused Olive Oil with Crusty Bread
Contains Sulphites.
Variety: 75% Chardonnay 25% Sylvaner.
abv: less than 0.5%.
Tasting Note: A refreshing burst of citrus opens the experience, with zesty notes of lemon, grapefruit and lime, beautifully interwoven with hints of orange and lemon zest. Beneath the lively citrus lies a gentle earthiness of minerality and honey, offering balance and depth.
As the flavours evolve, tropical whispers of mango and crisp green apple emerge, adding an exotic intrigue. Toasty notes evocative of freshly baked bread, lend warmth, while delicate hints of cedar and nutmeg offer a refined spicy finish.
Effervescent and elegant, BOLLE Blanc de Blancs delivers a truly refined sparkling wine experience.
Food Matching:
Lemon-Herb Roasted Chicken with Apple and Fennel Slaw
Seared Scallops with Brown Butter, Toasted Hazelnuts and Lemon Zest
Prosciutto-Wrapped Melon with Honey and Lime Drizzle
Goat Cheese and Pear Tartlets with a Walnut Crust
Grilled White Fish with Mango Salsa and Toasted Coconut
Mushroom Risotto with Parmigiano-Reggiano and a hint of Lemon
Lemon and Thyme-Infused Olive Oil with Crusty Bread
Contains Sulphites.